ABC(Advance Bakery and Confectionary)

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ABC (Advance Bakery and Confectionary)

This program provides students with professional training in various aspects of baking and pastry arts, such as ingredient functions, recipe development. dough and batter preparation, decorating techniques, and kitchen management. This training can be valuable for individuals who are looking to start a career in the baking and pastry arts Industry or advance their current career.

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Why Choose
ABC(Advance Bakery and Confectionary)?

"Advance Bakery and Confectionary" refers to a bakery business that typically focuses on producing a wide range of baked goods and confectionery items, often with an emphasis on using modern techniques, advanced technologies, and innovative recipes.

Real-world experience

We place a high importance on hands-on, real-world experience, which is essential to the dual approach to vocational education used in Switzerland. To ensure internships during your studies, we collaborate closely with a well-established network of respectable industry partners.

Quality Education

We are collaboration with the INTERNATIONAL EXECUTIVE SCHOOL (IES). Offering distinguished diploma programs so that you develop a competitive edge over others in your field.We always provide the best education to our LPSHM student from well experienced teacher team with real world project. Studying at a well managed institution ensures access to top-notch education, excellent facilities, and strong career prospects. Our academic partnerships with leading universities in the UAE, USA etc also guarantee that high educational standards are met.

Ready to learn & grow?

Le Professionnel School of Hotel Management (LPSHM) stands as a Hospitality and Culinary School of Hotel Management Anup Marga, Min bhawan new baneshwor, Kathmandu. The institution provides its courses through a collaborative effort with the International Executive School (IES).